Chapter 2: The Appeal of Eating Cicadas

Momma is contemplating trying cicadas this summer, as this rare event occurs only once every 227 years when two broods emerge simultaneously. This presents a unique opportunity to partake in what many consider a delicacy. My curiosity has grown, and I find myself wanting to experience this culinary adventure.

Dining on cicadas initially began as a humorous concept. However, as I delved deeper into their characteristics, I realized that this joke could turn into a delicious reality. I aim to share fascinating facts about cicadas, including their edibility and preparation methods, concluding with a recipe I obtained from ChatGPT.

Here's a quick look at the nutritional profile of cicadas per 100 grams:

• Calories: Approximately 110–115
• Protein: About 20–25 grams
• Fat: Around 5–7 grams
• Carbohydrates: None (insects are generally low in carbs)
• Fiber: None
• Vitamins and minerals: Cicadas are rich in various nutrients like B vitamins, iron, and zinc.

It’s worth noting that cicadas primarily consume plant sap, resulting in a lower carbohydrate content. While not commonly included in most diets, in certain regions of Asia, they are considered a gourmet option. Caution is advised for those allergic to seafood, as cicadas possess an exoskeleton similar to a shell.

Before indulging, ensure that cicadas are sourced from a safe environment. Some states have regulations regarding the consumption or sale of cicadas, so it’s crucial to verify local laws. In Illinois, where I reside, cicadas are legally consumed, and they are often likened to "land shrimp" by those who have tasted them.

Interestingly, cicada wings exhibit antibacterial properties, which could be beneficial. However, one should only eat cicadas collected from pesticide-free areas. Cicadas also share a unique symbiotic relationship with bacteria that reside in their bodies, offering them essential nutrients for survival.

As I continued my research, I discovered various products catering to insect enthusiasts, from bug-based flour to snacks incorporating cicadas. This burgeoning trend has piqued my interest, and I’m excited to explore this culinary avenue further.

The first video, "Greenwood man makes meals out of...cicadas," showcases innovative cicada recipes and adds a visual element to this culinary exploration.

Section 2.1: Cicada Preparation Techniques

Cicadas are renowned for their distinctive sounds, but they are not typically part of mainstream diets. However, in some cultures, particularly in Asia, they are celebrated as a delicacy. If you are intrigued by the idea of trying cicadas and they are legally available in your area, here’s a simple recipe adapted for cicada stir-fry.

Ingredients:

• A cup of freshly harvested cicadas
• 2 tablespoons of vegetable oil
• 2 cloves of minced garlic
• 1 teaspoon of minced ginger
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• Optional: vegetables like bell peppers, broccoli, or snap peas for added flavor

Instructions:

1. Prepare the cicadas:
   • Remove wings and legs, cleaning them thoroughly.
   • Rinse under cold water and dry with a paper towel.
2. Stir-fry preparation:
   • Heat vegetable oil in a wok or large skillet over medium-high heat.
   • Add garlic and ginger, cooking for about 30 seconds until fragrant.
3. Cook the cicadas:
   • Add the cicadas and stir-fry for 2-3 minutes until lightly browned.
   • If using vegetables, add them and stir-fry for an additional 2-3 minutes.
4. Seasoning:
   • Combine soy sauce, oyster sauce, sugar, salt, and pepper in a small bowl.
   • Pour the sauce over cicadas and veggies, stirring to coat evenly.
   • Continue to cook for another 2-3 minutes until fully cooked.
5. Serve:
   • Serve the stir-fried cicadas over rice or noodles, adjusting seasoning to your taste.

Remember, if you’re new to insect consumption, this dish promises to be an adventurous culinary experience. Always ensure cicadas are sourced from a safe, pesticide-free environment.

The second video, "I Made a 5 Course Meal Out of Cicadas | Brood XIX," provides further inspiration and showcases creative cicada dishes.

Section 2.2: Conclusion and Future Exploration

As I prepare to explore this culinary trend, I’m eager to share what I learn and the insights I gain from this experience. I hope you’ll join me for my next article, where I’ll delve into my findings and the journey ahead. Thank you for reading, and I appreciate your support as I navigate this unique culinary adventure.

The Momma Dom, OX ? OX ? OX ?

Read or Die — Publication Rules

Updated January 2024 Guidelines

The full Cicada Unscripted Series can be found HERE.